Set sail on a culinary exploration of global waters with Next: Seafood.
Inspired by… open seas, the endless potential of a cast line & the reward of a well-earned catch; the refined perfection of an oyster’s pearl & the mysteries that inspire us to explore further… Next’s modernist expression of seafood is a journey through coastal cuisine and a tribute to its beauty.
A menu as inspiring & grand as the ocean’s bounty.
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely a few times a year. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.
We look forward to welcoming you at Next.
The Alinea Group Wine Series
Upcoming Dinners:
12/6 Pax Wines with Pax Mahle
12/8 Reeve Wines with Noah Dorrance
1/10 Stony Hill Wines
1/31 Littorai Wines with Ted Lemon
A unique, wine-focused dinner series showcasing both wine varietals and producers from around the world. Each one-of-a-kind event includes a tasting menu to complement the evening’s wines.
Next uses Tock to book and manage tables.
Wednesday – Sunday
5pm -11pm
General Inquiries: hospitality@nextrestaurant.com
Press Inquiries: press@thealineagroup.com
Mailing List
Join our mailing list to learn more about ticket releases and special events at The Alinea Group.
CAREERS
Next is always searching for passionate and dedicated members to join our team for front of house and back of house. Competitive compensation and generous health benefits provided.
Visit our Careers Page to view open positions.